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News

The first canned wine is being introduced by Perla del Garda, a top producer of the Lugana, Garda, and Chiaretto Valtenesi denominations. It's called Perledellago, a white wine made from pure turbiana grapes, sourced from the estate's vineyards in Lonato del Garda, manually harvested and...

We would like to inform you about the interview by Italy a Tavola with Valeria Margherita Mosca, an anthropologist and food expert committed to environmental conservation and the dissemination of food culture. A life dedicated to nature and sustainability, she is the founder of Wood*ing...

Presented at Brussels House in Milan in collaboration with Tripel B, the second edition of the Belgian Beer Festival will take place from May 17th to 19th at the Fase Space in Alzano Lombardo (BG). An opportunity to discover over a hundred different labels in...

This year, Vinitaly hosted for the first time a pavilion entirely dedicated to beer, Xcellent Beers. The largest group of participants was the Consorzio Birra Italiana (Italian Beer Consortium), which, together with Coldiretti, presented a survey revealing that almost one in five travelers visited a...

On May 9th, the charity event in support of the Italian Union of the Blind returns to the Monza Royal Palace. An exceptional location for a multisensory experience with wines offered by the Women of Wine in Lombardy and pairings by Silvia Cannizzaro. The Women...

Happy Easter to all! If you have nothing better to do, remember that every Sunday and Monday evening from 9 to 10 p.m. including Easter weekend Michela Cimatoribus offers live streaming beer tastings in Italian and English via the Airbnb experiences platform. These are one-hour...

Michela Cimatoribus offers live streaming beer tastings in Italian and English via the Airbnb experiences platform. These are one-hour virtual meetings with a theme to be agreed upon in which to taste two beers together and talk about beer in the round. Sunday and Monday...

On March 9, Michela Cimatoribus presented her book "Fatti di Birra," which she co-authored with Marco Giannasso and Andrea Legittimo, as part of Alchèmica, a women's food culture festival held in Biella March 2-10....