In collaboration with Birrificio Croce di Malto and beer sommelier Giuseppe Di Vincenzo, Michela Cimatoribus launches a new format, with the blessing of Cantiere Vermùt Bitter as well, that pairs two Piedmontese vermouths with two beers, made using botanicals similar to those used in the...
Our Michela Cimatoribus was a guest at the Festival della Bottarga di Cabras on September 20, 2025, with her book "Effervescenze Diverse" (Trenta Editore). Michela spoke with journalist and moderator Alessandra Iannello about ancestral wines, cider, sour beers, and especially mead, also thanks to the presence of...
We share an interesting article from Degustare.it on the topic of new professions in food and wine tourism, as highlighted by the first White Paper on careers in the sector, presented by Roberta Garibaldi and the result of a joint effort by the Italian Association of Food and Wine...
It’s never too early to start thinking about your company’s year-end event or gifts for your clients. If you want to surprise your team, collaborators, or clients with a unique experience and memorable gifts, we’re here to help make this Christmas unforgettable—all in good time,...
Two important innovations were voted on by a landslide, marking a turning point for the Oltrepò Pavese Consortium compared to the past: a new statute and the revised DOCG disciplinary regulations. Two changes defined as "epochal" were voted on by the Assembly of Members to...
The collaboration between Rossi&Bianchi and Nessie Viaggi continues to grow with the "Moments of Taste," tours dedicated to food and wine enthusiasts and curious travelers who want to learn more while also discovering a region or city. Tour on November 9, 2024: FLAVORS OF MONFERRATO: Visit...