Two important innovations were voted on by a landslide, marking a turning point for the Oltrepò Pavese Consortium compared to the past: a new statute and the revised DOCG disciplinary regulations. Two changes defined as "epochal" were voted on by the Assembly of Members to...
In collaboration with Uniascom Varese, Michela Cimatoribus is offering a new online course lasting a total of 4 hours, entitled: "Check-in to the Future of Hospitality with Artificial Intelligence." The webinar aims to provide an overview of the main applications of AI in restaurants, hotels,...
On the occasion of Women’s Day, March 8th, the association "Le Donne della Birra," in collaboration with Cascina Don Guanella, is launching "Hopazia", a Golden IPA designed to celebrate the importance of the female role. Created by a group of women, led by brewer Manolo...
The Italian Beer Ladies Association "Le Donne della Birra" has a new chair: Federica Felice, ex Vice President. Her thoughts about women and beer are well expressed in the interview by Virtù Quotidiane, which you can read here....
Founded in 1884 and awarded the ATP 'Authentic Trappist Product' label, the Dutch brewery celebrates its 140th anniversary with "Three Rules of Authentic Trappist", an exclusive Dubbel created in collaboration with the Trappist breweries Zundert and Tynt Meadow. The name references the core principles of...
The collaboration between Rossi&Bianchi and Nessie Viaggi continues to grow with the "Moments of Taste," tours dedicated to food and wine enthusiasts and curious travelers who want to learn more while also discovering a region or city. Tour on November 9, 2024: FLAVORS OF MONFERRATO: Visit...
???? Love craft beer and travel? Join us for an unforgettable journey through the heart of Antwerp’s beer culture from December 6th to 8th, 2024. Immerse yourself in unique brewery visits, taste authentic Belgian brews, and explore this historic city. Limited spots available! ???? Dates: December...
Registrations are now open at the Edmund Mach Foundation for the course for Beverage Technician, which will begin in January 2025. The course lasts two years and focuses on the agrifood world with a strong emphasis on the beverage sector: beer production, fruit juices, spirits,...
The first canned wine is being introduced by Perla del Garda, a top producer of the Lugana, Garda, and Chiaretto Valtenesi denominations. It's called Perledellago, a white wine made from pure turbiana grapes, sourced from the estate's vineyards in Lonato del Garda, manually harvested and...
We would like to inform you about the interview by Italy a Tavola with Valeria Margherita Mosca, an anthropologist and food expert committed to environmental conservation and the dissemination of food culture. A life dedicated to nature and sustainability, she is the founder of Wood*ing...